Sunday Lunch at Nanteos - 4th February

Enjoy a delicious hearty Sunday Lunch at Nanteos Mansion.

Tables available between 12.30pm & 2.30pm

Menu 

Nanteos Sourdough & Cultured Butter 4.5

Starters

Cauliflower Veloute, Perl Las, Hazelnut Gremolata, Bread & Butter £7.5

Pulled Venison Croquette, Pear & Walnut Salad, Date Ketchup £9

Wild Mushroom Arancini, Roasted Butternut Squash & Ketchup, Pickled Shallots, Crispy Sage (VG) £8.5

Gin Cured Salmon, Blood Orange & Endive Salad, Yogurt & Chive Oil £9.5

Main Courses

Roast Topside of Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Red Wine Gravy £18.5

Sage & Onion Stuffed Pork Loin, Roast Potatoes, Seasonal Vegetables, Apple Sauce & Red Wine Gravy £16

Turkey Breast, Pork & Apricot Stuffing, Roast Potatoes, Seasonal Vegetables, Cranberry Sauce, Turkey Gravy £17.5

Caramelised Onion Nut Roast, Chestnut Stuffing, Roast Potatoes, Seasonal Vegetables & Mustard Gravy £15.5

Pan-Fried Cod, Creamed Potato, Long-stem Broccoli, Parsley Sauce 17

Desserts

Sticky Toffee Pudding, Toffee Sauce, Clotted Cream Ice Cream £7.5

Warm Chocolate Brownie, Chocolate Sauce, Mint Choc Chip Ice Cream £7.5

Banoffee Cheesecake, Dulce de Leche Ice Cream £7.5

Tonka Bean Panna Cotta, Rhubarb Compote & Sorbet, Ginger Crumble £7.5

Selection of Welsh Cheese, Chutney, Fruit & Biscuits £9.5

Petit Fours

Caramelised White Chocolate & Merlyn Fudge £3.5