Sunday Lunch at Nanteos - 12th November

Enjoy a delicious hearty Sunday Lunch at Nanteos Mansion.

Tables available between 12.30pm & 2.30pm

Starters

Leek and Potato Soup, Crème Fraiche & Chives with Sourdough

& Butter £7.50

Salt Baked & Marinated Beetroot, Whipped Goats Cheese, Pumpkin Seeds £8.50

Salt Cod Fishcake, Smoked Paprika Mayo, Marinated Fennel £8.50

Chicken Liver Parfait, Red Onion Chutney, Toast & Rocket £10.00

Main Course

Roast Topside of Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Red Wine Gravy £18.50

Sage & Onion Stuffed Pork Loin, Roast Potatoes, Seasonal Vegetables, Apple Sauce & Red Wine Gravy £16.00

Slow Roast Leg of Lamb, Roast Potatoes, Seasonal Vegetables, Mint Sauce & Red Wine Gravy £17.00

Caramelised Onion Nut Roast, Chestnut Stuffing, Roast Potatoes, Seasonal Vegetables & Mustard Gravy £15.50

Pan-Roast Gurnard, Potato, Celeriac & Mussel Broth, Broccoli £17.00

Desserts

Sticky Toffee Pudding, Toffee Sauce & Clotted Cream Ice Cream £7.50

Treacle Tart, Orange & Cardamom Mascarpone £7.50

Blackberry Mousse, Honeycomb & Green Apple Sorbet £7.50

Perl Las, Warm Bara Brith, Pear Chutney £9.00

Selection of Ice Creams & Sorbet £1.50 a scoop