Dining at Nanteos

The Nanteos Set menu is a chef's choice set (other than pre-advised dietary restrictions) four course menu.

Starting with guests gathering for drinks at 7.00pm with everyone sitting at 7.30pm at individual tables.

£55.00pp to include a drink on arrival.

Sample Menu:

Amuse Bouche

Salmon

Mango Chilli, Coriander Lime Salsa

Basil Oil Roasted Lamb Rump

Miso Braised Leek, Celeriac Fondant, Pickled Celeriac, Lamb Jus

White Chocolate Parfait

Caramelised Peanut, Sour Rhubarb Compote, Strawberry Gel, Lemon Balm

Coffee & Petit Four