Join us for a culinary feast, more of an event than your traditional restaurant dinner, the Nanteos Estate Dinner is a chef's choice set four course menu (not withstanding special dietary restrictions). Starting by joining your fellow guests for a pre dinner drink served in the library Bar and Morning Room at 7pm followed by dinner served to all at 7.30pm sat at individual tables. 


Estate Dinner Dates

Sample Menu

Amuse Bouche


Teriaki Pork Belly,

Wild Mushrooms, Shallots


Poached SeaBass,

Pakchoi, Lemon Grass 


Pre Dessert


Lemon Tart,

Italian Meringue & Raspberry


Coffee & Petit Four