A Weekend with Thibault

Celebrating Cocorico Patisserie being crowned winners of Channel 4's Bake Off: The Professionals we are delighted to be working with one half of the winning team, Thibault Courtoisier, to deliver two magical events at Nanteos Mansion. Join us for either a sumptuous 7 Course Dinner on 3rd October or a Decadent Afternoon Tea on the 18th October.

Nanteos Estate Dinner & Pudding Club

Saturday 3rd October 7.00pm for 7.30pm - £45.00 per person

Former Nanteos Chef Patron, Nige Jones and former Nanteos Head Chef Emma Hobbs who subsequently moved on to The Ivy as pastry chef have teamed up with Thibault Courtoisier of Cocorico Patisserie, one of the winning team of this year’s Bake Off the Professionals, to deliver this event at Nanteos. The first of its kind at Nanteos and strictly limited in numbers, the evening will feature a 7 course dinner which should be of interest to food lovers with a particular interest in desserts as there are 5.  Yes 5!  And not a ‘selection of’ but all of them!

Nanteos French Connection Afternoon Tea

Sunday 18th October 2.30pm - £30.00 per person

The winner of this year’s Bake off Professionals, Thibault Courtoisier, is presenting afternoon tea in collaboration with Nanteos. A unique and very special occasion.

Nanteos French Connection Afternoon Tea

Sunday 4th October 2.30pm - £30.00 per person

The winner of this year’s Bake off Professionals, Thibault Courtoisier, is presenting afternoon tea in collaboration with Nanteos. A unique and very special occasion.

Plas Nanteos Mansion

Rhydyfelin

Aberystwyth

SY23 4LU

Tel:- 01970 600522

Email :- reception@nanteos.com

© 2020 by Nanteos Mansion.

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Nanteos Mansion

 A luxury Country House that just happens to be a Hotel in the heart of Wales

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