What's On

  • 23 NOV

    Christmas Party Dinners

    From the 23rd of November - 23rd of December

    Relax, enjoy & get in to the Christmas spirit with us!
    Whether you are planning a business party, social event or a good old fashioned family get together, we can supply excellent food, a friendly atmosphere and an unforgettable festive evening.

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    Menu

    To start

    Per-las Quiche
    Cranberry - Walnut - Celery

    Spiced Butternut Squash Soup (Vegan)
    Uig Lodge Smoked Salmon

    Lemon Cream Cheese & Capers

    Chicken Liver Parfait
    Mushroom Ketchup - Truffle - Sourdough

    For Main

    Roast Turkey Breast Parcel

    Pigs in Blankets - Stuffing - Cranberry sauce Slow Roast Rump of Welsh Beef
    Yorkshire Pudding - Red wine gravy

    Poisson en Croûte

    Catch of the day in pastry - Garlic & Parsley Butter
    Cheddar & Leek Crumble

    Spiced Tomato Chutney
    (Vegan Option Available)

    All Main courses are accompanied by a family service of Roast Potatoes, Honey & Black Pepper Roast Parsnips, Orange & Fennel Glazed Carrots & Bacon Brussel Sprouts

    For Dessert

    Nanteos Plum Pudding
    Vanilla - Black Cherry - Stem Ginger

    Triple Chocolate & Orange Brownie
    Marmalade Ice cream - Warm red berries

    Selection of British & Continental Cheeses
    Biscuits - Grapes - Celery - Bara Brith
    (£3 Supplement)

    Tea, Coffee & Mince Pie

    £35 for three courses per adult - £16 per child

    To secure your booking, please call the Nanteos on 01970 600522 where our reception team will gladly take your booking, along with £5.00 per person deposit
  • 25 DEC

    Christmas Day Lunch

    Let us take care of Christmas this year and enjoy a relaxing traditional lunch with us.

    Join us at Nanteos for a traditional festive celebration. Enjoy a glass of prosecco & festive canapés at the bar before sitting down to Christmas lunch, followed by coffee and mince pies.

    Welcome drinks will be served from 12pm, food served at 1pm.

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    Menu

    Leek & Potato Soup

    Chicken Liver Parfait
    Mushroom Ketchup - Truffle - Sourdough

    Classic Prawn Cocktail

    Roast Turkey Breast
    Pigs in Blankets - Stuffing - Cranberry sauce

    or

    Slow Roast Rump of Welsh Beef
    Yorkshire Pudding - Red wine gravy

    Main courses are accompanied by a family service of
    Roast Potatoes - Honey & Black Pepper Roast Parsnips -
    Orange & Fennel Glazed Carrots - Bacon Brussel Sprouts.

    Nanteos Plum Pudding
    Vanilla - Black Cherry - Stem Ginger

    Selection of British & Continental Cheeses
    Biscuits - Grapes - Celery - Bara Brith

    £95 per person
    includes welcome drink & canapés, coffee & mince pies